A cross between a decadent, creamy cheesecake and a traditional cinnamon roll, this Cinnamon Roll Honeybun Cheesecake is a mouthwatering mash-up! With a buttery cinnamon graham cracker crust, a creamy honey cheesecake filling and a gooey cinnamon roll topping, every bite is liquid comfort.
Why You’ll Flip for This Cheesecake
✔ Layers of Flavor – Creamy, sweet, spiced goodness.
✔ Simple to Prepare – No tricky techniques required, just a few steps to a gorgeous result.
✔ Crowd-Pleaser — Perfect for the holidays, birthdays, or any time you need a showstopping dessert.
Tools You’ll Need
- 9-inch springform pan
- Mixing bowls
- Hand or stand mixer
- Spatula
- Measuring cups & spoons.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
For the Cheesecake Filling:
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup honey
For the Cinnamon Roll Topping:
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 tablespoons ground cinnamon
- 1/4 cup all-purpose flour
How to Make Cinnamon Roll Honeybun Cheesecake
1.Make the Crust
- Preheat oven to 325°F (163°C).
- Butter a 9-inch springform pan.
- In a bowl, stir together graham cracker crumbs, melted butter, sugar and cinnamon. Firm the mixture into the bottom of the pan.
- Bake for 10 minutes, then cool while you make the filling.
2. MAKE THE CHEESECAKE FILLING
- Beat cream cheese and sugar until smooth.
- Combine sour cream, eggs (one at a time), vanilla, cinnamon and honey until creamy.
- Pour over the cooled crust.
3. For the Cinnamon Roll Topping
- Combine brown sugar, melted butter, cinnamon, and flour.
- Spoon dollops over the cheesecake batter and swirl with a knife, for cinnamon roll effect.
4. Bake & Chill
- Bake at 325°F (163°C) for 50–55 minutes, or until the center jiggles just a little, but is set.
- Turn off the oven, crack the door, and let cheesecake cool for 1 hour.
- Chill for at least 4 hours, or preferably overnight, to serve. Processing time: 2 hours
Serving Suggestions
🍯 Drizzle with additional honey or caramel sauce.
☕ Enjoy with a warm mug of coffee for the perfect indulgence.
🍦 For more indulgence, serve with a scoop of vanilla ice cream.
Prep & Cooking Time Cinnamon Roll Honeybun
🕒 Preparation Time: 20 minutes
⏳ Baking Time: 50–55 minutes
⏲️ Cooling Time: 1 hour
❄️ Chilling Time: 4 hours
🍽 Total Time: 6 hours 15 minutes
Storage Tips
- Refrigerate: In an airtight container, for up to 5 days.
- Freeze: Wrap tightly and freeze for 2 months. Defrost in the refrigerator before serving.
FAQs
- Can I use a different crust?
Yes! A vanilla wafer or Biscoff cookie crust would work beautifully.
- Do I have to use honey?
You can swap it with maple syrup or leave it out, but honey adds a unique sweetness.
- How do I prevent my cheesecake from cracking?
Don’t overmix, bake in a water bath and cool slowly in the oven.
Cinnamon Roll Honeybun Cheesecake — The ultimate combination of cozy flavors and creamy decadence. One taste, and you’ll be addicted! 🍰✨
