A Luxurious, Savory Treat You’ll Never Forget! I have a clear memory of the first time I made these crab-stuffed Cheddar Bay biscuits. Would the biscuits stand up under the weight of all that delicious crab? Would they merge into that ideal mix of buttery, garlicky, slightly tangy deliciousness? Spoiler alert: Yes, they did, indeed. And now, I’m passing this wonderful recipe on to you!
Why You’ll Love Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce ❤
- Buttery, savory flavor, with flaky, cheesy biscuits.
- Rich, creamy crab filling that’s decadent and well seasoned.
- Simple to prepare —don’t have to be a master chef!
- Great for parties, get-togethers, or just pampering yourself.
- That lemon butter sauce? It knits everything together beautifully.
What You’ll Need 🛠
Make sure you have all the ingredients ready before you begin. No last-minute surprises!
- Mixing bowls
- Muffin tins
- Nonstick spray
- Spoon or scoop for filling
Ingredients 📝
Cheddar Bay Biscuit Dough:
- 1 package Cheddar Bay Biscuit Mix
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Crab Filling:
- 1 pound lump crab meat (fully cooked)
- ¼ tsp paprika
- ½ tsp onion powder
- ½+ cup mayonnaise (add more if needed)
- 1 tbsp mustard
- ½ sleeve Ritz crackers, crushed
- 1 cup grated Parmesan cheese
Lemon Butter Sauce:
- 1 tsp lemon juice
- 2 tbsp melted butter
How to Make It 🦀✨
Step 1: Prepare the Biscuit Dough
Follow the package instructions to make the Cheddar Bay Biscuit mix. Set it aside.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C). Spray two muffin tins with nonstick spray to prevent sticking.
Step 3: Make the Crab Filling
In a large bowl, mix together:
- Lump crab meat
- Paprika
- Onion powder
- Mustard
- Mayonnaise
- Crushed Ritz crackers
- Grated Parmesan cheese
Stir everything until well combined. If it seems dry, add a bit more mayonnaise to keep it moist and creamy.
Step 4: Stuff the Biscuits
- Take a scoop of the biscuit dough and lightly flour your hands.
- Flatten the dough to create a small cup shape.
- Place a spoonful of the crab mixture in the center.
- Cover with a little more biscuit dough and pinch to seal.
- Repeat until all the dough and filling are used.
Step 5: Bake to Perfection
Place the stuffed biscuits into the prepared muffin tins. Bake for 12 to 15 minutes, or until golden brown and slightly crisp on the edges.
Step 6: Make the Lemon Butter Sauce
In a small bowl, mix:
- Melted butter
- Lemon juice
Baste this flavorful sauce over the hot biscuits the second they’re out of the oven. They’re great on their own, but the buttery, citrusy kick will elevate them to level!!
How to Serve 🍽
These biscuits are best warm out of the oven. Serve them with a light side salad, a bowl of fish chowder or simply on their own — because they are so good you won’t be able to take your eyes off them!
Prep & Cooking Time Cinnamon Roll Honeybun
🕒 Preparation Time: 20 minutes
⏳ Baking Time: 50–55 minutes
⏲️ Cooling Time: 1 hour
❄️ Chilling Time: 4 hours
🍽 Total Time: 6 hours 15 minutes
Storage & Reheating 🥡
- Any leftovers should be stored in an airtight container in the fridge for up to 3 days.
- Reheat (same way—back to crisp—at 350°F / 175°C for 5 min)
Nutrition Info (Per Biscuit) 📊
Approximate values
- Calories: 220
- Protein: 12g
- Carbs: 18g
- Fat: 12g
FAQs ❓
Can I use canned crab meat?
Yes! While fresh lump crab meat is best, canned crab works fine in a pinch.
Can I make these ahead of time?
Absolutely! Prepare and stuff the biscuits, then freeze them unbaked. When ready, bake straight from the freezer (add a couple of extra minutes to the baking time).
What can I use instead of Ritz crackers?
Try panko breadcrumbs or even crushed saltine crackers.
These Crab Stuffed Cheddar Bay Biscuits are the perfect blend of cheesy, garlicky, and seafood deliciousness. Once you try them, you’ll want to make them again and again!
